Sweet Potato Pie

This recipe was awesome even my five year old daughter loved it!

1 pound sweet potato

1/2 cup butter, softened

1 /2 cup white sugar

1/2 cup brown sugar

1/2 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon cloves

1/4 teaspoon ginger

2 tablespoons lemon juice

1 tablespoon flour

1 ( 9 inch) unbaked pie crust

1.  Peel and chopped sweet potatoes and boil until tender.  Drain

2.  Mash sweet potatoes in a bowl.  Add butter, sugar, milk, eggs, nutmeg, cinnamon, clove, ginger,  vanilla, lemon juice and flour.  Beat on low speed until mixture is smooth.  Pour filling into an unbaked pie crust.

3.  Bake at 350 degrees F for 55 to 60 minutes, or until knife inserted in center comes out clean.

Number of servings (yield): 8

Meal type: Side dish

Culinary tradition: USA (Traditional)

My rating: 4 stars

Pie, Recipes Pie, Side dish