Baked Ham Steak With Pineapple

Instructions

1. Preheat oven to 375 degrees.
2. Place ham steak in a shallow pan and place the pineapple slices on top.
3. Pour the pineapple juice over all.
4. Bake for 20 minutes uncovered.
5. After 20 minutes, remove pan from the oven and turn the oven up to broil.
6. Baste the ham with the pan juices.  Sprinkle a little brown sugar over the pineapple slice and dust with cinnamon.
7. Return to oven and broil 3 to 5 minutes or until the pineapple is lightly browned.
8. Serve each ham steak with a pineapple slice.