Home » Breakfast, Recipes » Night Before Breakfast Sausage

Night Before Breakfast Sausage

9 September 2011
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Ingredients

  • 1 pound mild sausage or chopped ham
  • 4 slices bread, cubed
  • 6 eggs
  • 1 cup grated sharp cheddar cheese
  • 2 cups milk

Instructions

  1. Arrange cubed bread in bottom of a greased 9×13 baking dish.
  2. Place sausage over bread and sprinkle with cheese.
  3. Beat eggs and milk together and pour over bread, sausage and cheese.
  4. Refrigerate over night.
  5. In the morning: Preheat oven to 350 degrees.
  6. Bake for 45 minutes or until done.

Cooking time (duration): 45 Minutes

Number of servings (yield): 12

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:

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