Pork Fried Rice
9 September 2011
Ingredients
- 1 tbsp oil
- 3 cups cold cooked rice
- 1 cup cold cooked pork, small dice
- 2 green onions with tops, sliced
- 3 eggs, lightly beaten
- 1 tbsp oil
- 3 tbsp soy sauce
- 1/4 tsp pepper
Instructions
- Heat 1 tbs oil in large skillet.
- Saute onions. Add pork and rice and mix together with onions.
- Push rice to the side of the skillet.
- Add 1 tablespoon oil and add egg; cook and stir until eggs are thickened.
- Stir eggs and rice mixture together.
- Stir in soy sauce and pepper and mix.
- Cook until heat it thorough.
Cooking time (duration): 25 minutes
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)
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