Beef Stroganoff


Always a favourite on a cold day.

Beef Stroganoff
Prep time
Cook time
Total time
Recipe type: Dinner, Main Dish
Cuisine: American
Serves: 8
  • 2 pounds stew beef
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tbsp all purpose flour
  • 1 can beef broth
  • 1 tsp prepared mustard
  • 1 tbsp worcestershire sauce
  • 2 garlic gloves
  • 1 (6 ounce) can sliced mushrooms drained
  • ⅓ cup sour cream
  • ⅓ cup white wine
  • Salt and pepper to taste
  1. Remove any fat and gristle.
  2. Season with ½ tsp of both salt and pepper.
  3. In a large skillet over medium heat, melt the butter and brown the beef quickly, then push the beef off to one side.
  4. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef.
  5. Stir in the flour into the juices on the empty side of the pan.
  6. Pour in beef broth and bring to a boil, stirring constantly.
  7. Lower the heat and stir in mustard.
  8. Cover and simmer for 1 hour or until the meat is tender.
  9. Five minutes before serving, stir in mushrooms, sour cream, white wine, Worcestershire sauce, and garlic.
  10. Heat briefly then salt and pepper to taste.

You can also marinate the beef in the white wine. It makes the beef very tender.



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