Traditional Mashed Potatoes
7 September 2011
Ingredients (Serving for 4)
- 4 medium potatoes, peeled and cubed
- 1/3 cup warm milk
- 2 tbsp and 2 tsp butter or margarine
- 1/2 tsp salt
- Pepper to taste
Ingredients (Serving for 6)
- 6 medium potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter or margarine
- 3/4 tsp salt
- Pepper to taste
Ingredients (Serving for 10)
- 10 medium potatoes, peeled and cubed
- 3/4 cup and 1 tbsp and 1 tsp warm milk
- 1/3 cup 1tbsp and 1 tsp butter or margarine
- 1 1/4 tsp salt
- Pepper to taste
Instructions
- place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy.
Cooking time (duration): 35
Number of servings (yield): 4,6,10
Meal type: dinner
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