Zucchini Meat Loaf
9 September 2011
Ingredients
- 2 eggs slightly beaten
- 2 cups shredded zucchini, (1 large or 2 small)
- 1/3 cup bread crumbs
- 1/3 cup chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp oregano
- 1 1/2 pounds ground beef
- Toppings:
- 1 tbsp packed brown sugar
- 2 tbsp ketchup
- 1/2 tsp yellow mustard
Directions:
1 Preheat oven to 350 degrees.
2 In a large bowl, mix all meat loaf ingredients until well blended.
3 Press mixture into ungreased 91/2 inch deep dish glass pie plate.
4 Bake for 35 minutes.
5. Will meatloaf is cooking, mix all topping ingredients.
6 Remove meat loaf from oven; pour off drippings.
7 Spread topping over meatloaf. 8 Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center.
Variations
I added some minced garlic and worcestershire sauce for more favor.
Cooking time (duration): 1 hour ten minutes
Number of servings (yield): 8
Meal type: supper
Culinary tradition: USA (General)
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