Eggplant Casserole


This is nice way to use up eggplant from your garden.  The stuffing and cheese combination are great, especially on a cold winter day.

Eggplant Casserole
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: American
Serves: 4
  • 1 large eggplant
  • 1 medium onion
  • 1 box cornbread stuffing
  • 1 lb hamburger
  • Cheddar Cheese (or cheese of your choice)
  1. Preheat oven to 350°
  2. Grease a 2 qt. casserole dish.
  3. Peel and cube eggplant.
  4. Chop onion.
  5. Cook eggplant and onion in boiling water until tender, drain.
  6. Brown hamburger, drain off fat.
  7. Prepare cornbread stuffing according to directions.
  8. Combine all ingredients and put in casserole dish and top with cheese.
  9. Bake for 20 minutes or until cheese melts.


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