Crock Pot Beef Stew

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This is one of my daughters favorite meal.  It is a favorite to make on a cold winter day.

 

Crock Pot Beef Stew
 
Prep time
Cook time
Total time
 
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients
  • 2lbs beef chuck, cubed
  • 1 teaspoons Worcestershire sauce
  • ¼-1/2 cup Flour
  • 1-1/2 teaspoons salt
  • ½ teaspoons pepper (can use less)
  • 1 teaspoons paprika
  • 2 cups beef broth (or 2 cups hot water with 2 bouillon cubes)
  • half garlic clove, minced
  • 4 carrots, sliced
  • 2 onions, chopped
  • 1 rib celery, sliced
  • 3 potatoes, cubed
Instructions
  1. Place meat in crock pot.
  2. Combine flour, salt, pepper and paprika.
  3. Stir into meat until coated thoroughly.
  4. Add remaining ingredients and mix well.
  5. Cover and cook on low for 6 hours or on high for 4 hours.

 

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