Scalloped Potato, Ham and Broccoli


I made this today with the left over ham from Easter.  It was amazing.  There were no left overs.  The recipe says it serves 6 but it really is enough only for four.  The next time I will have to double this for my family.

Scalloped Potato, Ham and Broccoli
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: American
Serves: 4
  • 2 pounds, sliced (I washed and left skin on)
  • 2 cups chopped ham
  • 2 cups broccoli (thawed and chopped)
  • ½ cup onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2-1/2 cups milk
  • 1-1/2 cup shredded cheese
  • salt and pepper to taste
  1. Preheat oven to 400°.
  2. Spray a baking dish with nonstick spray.
  3. In a sauce pan, melt the butter and saute onions for 2 to 3 minutes.
  4. Stir in flour and cook for 1 to 2 minutes.
  5. Slowly pour in the milk and whisk to combine, stirring occasionally until thickened.
  6. Season with salt and pepper and set aside.
  7. Layer half of the potatoes in the dish, followed by half the ham and half broccoli.
  8. Pour half the sauce evenly over the top and sprinkle with ½ cup cheese.
  9. Make another layer and sprinkle with the remaining cheese.
  10. Cover with foil.
  11. Bake for 60 to 90 minutes or until done.
  12. Uncover and turn the broiler on.
  13. Broil for 5 to 7 minutes or until browned and bubbly on top.


One Comment

  1. I have been craving Scalloped Potatoes lateley and you have inspired me to make some later this week!

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