Posts Tagged Casserole

Night Before Breakfast Sausage

9 September 2011
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Ingredients

  • 1 pound mild sausage or chopped ham
  • 4 slices bread, cubed
  • 6 eggs
  • 1 cup grated sharp cheddar cheese
  • 2 cups milk

Instructions

  1. Arrange cubed bread in bottom of a greased 9×13 baking dish.
  2. Place sausage over bread and sprinkle with cheese.
  3. Beat eggs and milk together and pour over bread, sausage and cheese.
  4. Refrigerate over night.
  5. In the morning: Preheat oven to 350 degrees.
  6. Bake for 45 minutes or until done.

Cooking time (duration): 45 Minutes

Number of servings (yield): 12

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:

Recipe: Eggplant Casserole

3 September 2011
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Ingredients

  • 1 large eggplant
  • 1 medium onion
  • 1 box cornbread stuffing
  • 1lb hamburger
  • Cheddar cheese (or Swiss cheese)

Instructions

  1. Peel and cube eggplant, and chop  onion.
  2. Cook eggplant and onion in boiling water until tender, drain.
  3. Brown hamburger, drain off fat.
  4. Prepare cornbread stuffing according to directions.
  5. Combine all ingredients and put in casserole dish and top with cheese.
  6. Bake at 350 degrees for 20 minutes or until cheese melts.

Cooking time (duration): 30

Number of servings (yield): 4

Meal type: supper

Zucchini Cornbread Casserole

26 July 2010
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Ingredients

  • 4 cups shredded zucchini
  • 1 onion chopped
  • 2 eggs beaten
  • 1 (8.5) package dry corn muffin mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8oz cheddar cheese shredded

Instructions

  1. Preheat oven to 350. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4oz of cheese. Pour mixture into greased casserole dish. Top with remaining 4oz cheese. Bake for 60 minutes.

Variations

I also put all the cheese in the casserole instead of putting the cheese on top

Number of servings (yield): 8

Meal type: Side dish

Culinary tradition: USA (Traditional)

My rating: 4 stars