Baked Ziti
7 September 2011
Ingredients
- 6 cups (16 oz) ziti
- 3 cups (26oz) spaghetti sauce, divided
- 1 3/4 cups (15oz) ricotta cheese
- 2 cups (8oz) shredded mozzarella cheese
- 1 tbsp parsley flakes
- 1 egg
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Pepper to taste
- 3 tbsp grated parmesan cheese
Instructions
- Heat oven to 375 degrees.
- Cook pasta; drain.
- In a large bowl, stir together hot pasta 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.
- In a 13 x9 baking dish, spoon pasta mixture, top with remaining 1 1/2 cups sauce. Sprinkle with Parmesan cheese; cover with foil.
- Bake 30 minutes or until hot and bubbly.
Cooking time (duration): 30
Number of servings (yield): 10
Meal type: supper
