Chocolate Zucchini Bundt Cake
7 September 2011
Ingredients
- 3 cups shredded zucchini
- 3/4 cup cocoa
- 1 2/3 cup flour
- 2 cups sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Coat a 9 inch bundt pan with cooking spray set aside.
- In a large bowl, combine cocoa, flour,sugar,cinnamon, baking powder, baking soda, and salt.
- In a small bowl, combine eggs,oil, and vanilla.
- Add egg mixture to dry ingredients and beat vigorously by hand until well blended (mixture will be very stiff).
- Stir in shredded zucchini until well blended, pour batter into prepared pan.
- Bake 50-55 minutes or until tester comes out clean.
- Cool in a pan or a wire rack for 20 minutes. Remove from pan and cool completely.
Cooking time (duration): 50-55
Number of servings (yield): 16
Meal type: dessert
